Counter Culture Coffee Washington, DC

A special thanks to David Fritzler of Tryst for leading the cupping in DC this week…

Valle del Sanctuario, San Ignacio, Peru
Fr - nuts, brown sugar, milk chocolate, cinnamon, molasses, herbal, cherry, berry
Ar - sweet x3, coconut, plum, honeydew, rich, lemon, sweet bread, caramel
Bre - starchy, herby x2, fresh cut grass, sweet
Bri - medium, tangy apple, orange
Fl - green apple, maple, chocolate cake, misc. veg/beans
Bo - med-light
Af - hit on sides of mouth/tongue, dry roasted peanuts, alfalfa, chocolate, clean

Shakisso (washed) Sidamo, Ethiopia
Fr - vanilla, toast, citrus, berry, honey, floral x2, chocolate
Ar - sweet lemon, citrus x2, peach, honey
Bre - jasmine, simple syrup, cinnamon
Bri - sunny, medium high, orange, lemon
Fl - iced tea, orange peel x2, berry x2, chocolate, floral, chiso
Bo - chewy, light and smooth
Af - crisp, citrus, floral

Ceneproc (French) Caranavi, Bolivia
Fr - Ash, smoke, earth x3, black pepper, woodsy, charred wood, butter, rubber
Ar - Dark chocolate x4, carbon, earth
Bre - black pepper, bbq sauce, bakers chocolate
Bri - muted apple, low
Fl - black pepper, wet soil, dark molasses, charcoal, very roasted nuts, green veg
Bo - coating, heavy cream, full but not heavy
Af - lingering, smoky chocolate