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Today 2 cuppers and I cupped a coffee from the Cenaproc Cooperative in Caranavi, Bolivia.
There were three different roast levels of the same coffee…
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Cenaproc |
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Caranavi, Bolivia |
Coffee 1 |
Coffee 2 |
Coffee 3 |
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Light Roast/Agtron 60 |
Medium Roast/Agtron 50 |
Dark Roast/Agtron 40 |
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Fragrance |
Milk chocolate, malt, sweet grains, gentle citrus, ripe cherry, roasted nuts, granola, vanilla, cinnamon, lemon |
Browned butter, roasted nuts, sweet, grilled bread |
Chocolate, seared meat, winey, dusty earth, pepper |
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Aroma |
Sweet chocolate, lemon verbena, apricots, vanilla, |
Soy sauce, toasted grains, sweet fruits, |
Sweet, deeply toasted nuts, earthy, bitter chocolate, smoke |
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Break |
Lemon |
Malt |
Dark Chocolate |
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Brightness |
Sweet citrus, brightest on table |
Medium, |
Low, medium gentle |
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Flavor |
Nuts, chocolate, vanilla, savory, sweet oranges, malts, fruity!, yogurt/tangy milky |
Nutty, malty, toasted things, sweet, ripe purple fruits, brown sugar, caramel |
Smoke, chocolate, grilled meats/zucchini/onions |
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Body |
Medium-thin |
Medium, Clean |
Medium-full, coating, quick, oily, heavy |
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Aftertaste |
Clean, chocolate, earth, quick |
Chocolate, nuts |
Baking chocolate, long lasting |
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Overall |
Sweet and complex, great citrus brightness, appropriate body, clean chocolate finish |
Very savory, deep sweetness, roasted and umami flavors, Medium bright & body, nutty chocolate finish |
Earthy and savory aromas, gentle medium brightness, grilled, caramelized flavors, smoky, coating heavy body, chocolate lingering finish |
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Favorite |
3 |
0 |
0 |
Hey Alex, how did you post a spread sheet? Not that I want to Jack you style, just curious.